APPETIZERS
ROASTED GARLIC HUMMAS – $12.50
Kalamata Olives, Pepperoncini, Sliced Cucumbers with Herbed Pita Bread
WINGS (Buffalo, BBQ, or Spicy BBQ) – $14.75
Served with Ranch or Bleu Cheese Dressing
PORK POT STICKERS – $12.85
Served with Szechuan Sauce
TRUFFLE FRIES – $9.50
Shoestring Fries tossed with White Truffle Oil, Fresh Chives, Oregano then covered with Finely Grated Parmesan Cheese
MARINATED STEAK BTES* – $14.75
Served with Horseradish Crème Fraîche – Add crumbled bleu cheese and jalapeños – $1.50 each.
MEATLOAF MUFFIN – $11.80
Bacon Wrapped Meatloaf filled with Bacon Gravy and topped with Mashed Potato “Frosting”
CAPRESE STICKS – $15
Fresh Mozzarella and Parmesan Cheese, Basil and Prosciutto wrapped in an Egg Roll served with House Made Marinara
PULLED PORK SLIDERS – $10.50
Molasses Glazed Pulled Pork, Crispy Fried Onions & Spicy Aioli served on Brioche Slider Buns
BRUSCHETTA – $11.50
Fresh Bruschetta and Goat Cheese on a Toasted Crostini & drizzled with Balsamic Glaze
BACON WRAPPED JALEPENO POPPERS (GF) – $12.50
Roasted Jalapeños stuffed with Cream Cheese, Cheddar Cheese, and Red Onion then wrapped with Bacon & served with Marionberry Syrup
NACHOS – $16.75
Juanita’s Tortilla Chips and Doritos layered with Seasoned Ground Beef and Cheese Sauce, topped with Sour Cream, Guacamole & Pickled Jalapeños
Add Chicken $5 | Add Pulled Pork $5
GREENS
THE CAESAR* – $14 (contains raw egg)
Romaine Heart, House Made Caesar Dressing, Garlic Herb Croutons & shaved Parmesan Cheese
BLT WEDGE (GF) – $17.20
Bleu Cheese Dressing, chopped Bacon, diced Tomato, Bleu Cheese Crumbles & drizzled with Balsamic Glaze
BBQ CHICKEN SALAD (GF) – $18.75
Shredded Iceberg Lettuce, BBQ Ranch Dressing, Grilled Chicken Breast, Sweet Corn, Black Beans, diced Tomato, White Cheddar Cheese & Crispy Tortilla Strips
CRANBERRY & WALNUT SALAD (GF) – $16
Mixed Greens, Bleu Cheese Crumbles, Dried Cranberries, Candied Walnuts & Balsamic Vinaigrette
Add Grilled Chicken Breast – $5
Add Wild Sockeye Salmon* – $11
All Salads Available As Wraps – $1
SANDWICHES
Served with your choice of bottomless fries or tots.
BUFFALO CHICKEN SANDWICH – $18.50
Crispy Fried Chicken tossed in Buffalo Sauce, Blue Cheese Dressing, Lettuce, Tomato and Onion on a Brioche Bun
BLACKENED CHICKEN and Spicy Aioli – $17.75
Bruschetta Mix, Fresh Mozzarella and Balsamic Aioli – 15.70 Jäger Glazed Chicken, Pepperjack Cheese, Bacon – 16.75
PESTO BLT – $18.25
Bacon, Pesto Aioli, White Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun
ME CLUB – $18
Black Forest Ham, Smoked Turkey, Bacon, White Cheddar Cheese, Lettuce, Tomato and Mayo on a Ciabatta Bun
MOLASSES PULLED PORK – $17.25
Molasses Glazed Pulled Pork, American Cheese, Crispy Onions and Spicy Aioli on a Ciabatta Bun
FRENCH DIP – $20.15
Italian Roast Beef and Swiss Cheese on a Hoagie Roll served with Au Jus and Horseradish Crème Fraîche
ME PHILLY – $21.60
Italian Roast Beef, Smoked Gouda Cream Sauce, Sautéed Onion, Grilled Mushrooms, Pepperoncini, Roasted Red Peppers on a Philly Roll
ENTREES
WILD CAUGHT PACIFIC SALMON* (GF) – $23.39
Pan Seared Salmon served with Saffron Rice and Chef’s Choice of Vegetables
NY Strip* (GF) – $33.50
14 oz Hand Cut NY Steak and Herbed Butter served with Garlic Mashed Potatoes and Chef’s Choice of Vegetables
Add ons, $1.50 each: Mushrooms | Onions | Bleu Cheese Crumbles
ME JAMBALAYA (GF) – $21.65
Grilled Chicken and Bacon Cheddar Brat, Sautéed Onion and Jalapeño, Saffron Rice and White Cheddar Cheese
*Food items may be undercooked or cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
BURGERS
Fulton 100% Ground Chuck Burgers – All burgers are served with lettuce, tomato, Fulton 100% Ground Chuck Burgers
PEANUT BUTTER BURGER – $19.50
Creamy Peanut Butter, American Cheese, Bacon and Mayo on a Brioche Bun
BACON CHEESE BURGER – $18.25
American Cheese and Bacon on a Brioche Bun
GARLIC BURGER – $21
Basted with Roasted Garlic, American and White Cheddar Cheese, Bacon, Crispy Onions and Garlic Mayo on a Ciabatta Bun
PATTY MELT – $19.35
Spicy 1000 Island Dressing, White Cheddar and Swiss Cheese, Caramelized Onions and Sautéed Mushrooms on Grilled Marble Rye Bread
VEGGIE BURGER – $18
House Made Patty using Black Beans, Walnuts, Red Pepper, Garbanzo Beans, Cheese and Egg, topped with Pepperjack Cheese on a Brioche Bun
PASTA
BLACKENED CHICKEN PASTA – $23
Pasta Alfredo topped with Bruschetta, Blackened Chicken Breast and Parmesan Cheese
FETTECHINI ALFREDO – $14
ADULT MAC-N-CHEESE – $22
Penne Pasta tossed in a Spicy Parmesan and White Cheddar Cream Sauce, Sautéed Onions and Chopped Bacon topped with Melted Bleu Cheese and Toasted Bread Crumbs
LEMON CHICKEN PICATTA – $21
Lightly Crusted Chicken Breast sautéed in a Lemon, White Wine, Caper Cream Sauce and served with Penne Noodles, Mushrooms and Sliced Pepperoncini and Broccoli
Add to Any Pasta
Brat – $5 | Chicken – $6 | Shrimp – $7
SOUPS & SIDES
LOADED BAKED POTATO (GF) – $5
SIDE SALAD – $5
SIDE VEGGIES (GF) – $4
SIDE SAUCES – $.50
CLAM CHOWDER – Cup $5/Bowl $9
SOUP OF THE DAY – Cup $5/Bowl $9
FRENCH ONION – Cup $5/Bowl $9
CHICKEN TORTILLA – Cup $5/Bowl $9